Concepedia

A modeling study for moisture diffusivities and moisture transfer coefficients in drying of passion fruit peel

Carolina Vieira Bezerra, Luiza Helena Meller da Silva, Danielle Ferreira Corrêa, Antonio M.C. Rodrigues

International Journal of Heat and Mass Transfer · 2015 · 116 citations · 30 references

DOI

Concepts

References

30

Agro-industrial potential of exotic fruit byproducts as a source of food additives

J. Fernando Ayala‐Zavala, Violeta Vega-Vega, Cindy Rosas-Domínguez et al. · Food Research International · 2011 · 611 citations

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Drying kinetics of some vegetables

Magdalini Krokida, Vaios Τ. Karathanos, Z.B. Maroulis et al. · Journal of Food Engineering · 2003 · 379 citations · Full text

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Drying kinetics of grape seeds

J.S. Roberts, David R. Kidd, Olga I. Padilla‐Zakour · Journal of Food Engineering · 2008 · 353 citations

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The thin layer drying characteristics of organic apple slices

Ahmet Konuralp Eliçin · Journal of Food Engineering · 2005 · 336 citations

, , +14

Drying kinetics and quality changes during drying of red pepper

Karina Di Scala, Guillermo H. Crapiste · LWT · 2007 · 283 citations · Full text

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