Concepedia

Characteristics of amylose–lipid complex prepared from pullulanase-treated rice and wheat flour

Sang Hoon Lee, Wen Yan Huang, Jinhee Hwang, Hyeock Yoon, Wan Heo, Jiyoun Hong, Mi Jeong Kim, Chang-Soo Kang, Bok Kyung Han, Young Jun Kim

Food Science and Biotechnology · 2023 · 14 citations · 30 references

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30

Starch—composition, fine structure and architecture

Richard F. Tester, John Karkalas, Xin Qi · Journal of Cereal Science · 2004 · 1.7K citations

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International Cooperative Testing on the Amylose Content of Milled Rice

Bienvenido O. Juliano, Consuelo M. Perez, A. B. Blakeney et al. · Starch - Stärke · 1981 · 427 citations

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Effects of lipids on enzymatic hydrolysis and physical properties of starch

Yongfeng Ai, Jovin Hasjim, Jay‐lin Jane · Carbohydrate Polymers · 2012 · 324 citations

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Effect of pullulanase debranching and recrystallization on structure and digestibility of waxy maize starch

Ming Miao, Bo Jiang, Tao Zhang · Carbohydrate Polymers · 2008 · 257 citations

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Mechanisms Underlying the Formation of Complexes between Maize Starch and Lipids

Chen Chao, Jinglin Yu, Shuo Wang et al. · Journal of Agricultural and Food Chemistry · 2017 · 201 citations

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