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Publication | Open Access

Characteristics of amylose–lipid complex prepared from pullulanase-treated rice and wheat flour

DOIFull Paper Access

12

Citations

30

References

2023

Year

Sang Hoon Lee, Wen Yan Huang, Jinhee Hwang, Hyeock Yoon, Wan Heo, Jiyoun Hong, Mi Jeong Kim, Chang-Soo Kang, Bok Kyung Han, Young Jun Kim
Food Science and Biotechnology

References

YearCitations

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