Concepedia

Biodegradable and Edible Film Based on Persimmon (Diospyros kaki L.) Used as a Lid for Minimally Processed Vegetables Packaging

Julia Rabelo Vaz Matheus, Rebeca Melgaço de Assis, Thiago Ramos Correia, Mônica Regina da Costa Marques, Márcia Christina Amorim Moreira Leite, Franciele Maria Pelissari, Roberta Fontanive Miyahira, Ana Elizabeth Cavalcante Fai

Food and Bioprocess Technology · 2021 · 23 citations · 60 references

DOI

Concepts

References

60

Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

Seýed Mahdi Ojagh, Masoud Rezaei, Seyed Hadi Razavi et al. · Food Chemistry · 2010 · 856 citations

, , +15

How Glycerol and Water Contents Affect the Structural and Functional Properties of Starch-Based Edible Films

Ewelina Basiak, A. Lenart, Frédéric Debeaufort · Polymers · 2018 · 382 citations · Full text

, , +17

Preparation of nanocellulose from micro-crystalline cellulose: The effect on the performance and properties of agar-based composite films

Shiv Shankar, Jong‐Whan Rhim · Carbohydrate Polymers · 2015 · 365 citations

, , +14

Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria x ananassa)

Pilar Hernández‐Muñoz, Eva Almenar, M.J. Ocio et al. · Postharvest Biology and Technology · 2006 · 364 citations

, , +17

Edible films and coatings based on starch/gelatin: Film properties and effect of coatings on quality of refrigerated Red Crimson grapes

Farayde Matta Fakhouri, Sílvia Maria Martelli, Thiago Caon et al. · Postharvest Biology and Technology · 2015 · 354 citations

, , +16