Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds - Concepedia

Concepedia

Publication | Open Access

Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds

DOI Full Paper Access

57

Citations

36

References

2020

Year

Serena Martini, Angela Conte, Alice Cattivelli, Davide Tagliazucchi

Food ChemistryDomestic Cooking MethodsSolanum MelongenaDark Purple EggplantFood Bioactive CompoundPhytochemistryPhytochemicalPolyphenolics

References

	Year	Citations

Page 1