Statistics
Publications
17
Citations
494
H-Index
13
Active since
2020
Alice Cattivelli is an author at University of Modena and Reggio Emilia specializing in food chemistry, medicine, and nutrition.
Publications per year
2020–2025
17
17
Antonio González‐Sarrías, Carlos E. Iglesias‐Aguirre, Adrián Cortés‐Martín et al. · International Journal of Molecular Sciences · 2022 · 88 citations · Full text
Influence of Cooking Methods on Onion Phenolic Compounds Bioaccessibility
Alice Cattivelli, Angela Conte, Serena Martini et al. · Foods · 2021 · 51 citations · Full text
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