Food Chemistry · 2021 · 45 citations · 34 references
Food ChemistryNutritionBiochemistryFood AnalysisPhysiologyVitro DigestionLipid OxidationMetabolismMeat QualityFood QualityMedicineMeat ScienceOxidative StressHealth Sciences
34
A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus
Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.2K citations · Full text
Iris F. F. Benzie, JJ Strain · Methods in enzymology on CD-ROM/Methods in enzymology · 1999 · 3.8K citations
Food Chemistry, Ascorbic Acid Concentration, Nutrient Bioavailability +11
Nicolás Fabre, Isabelle Rustan, Edmond de Hoffmann et al. · Journal of the American Society for Mass Spectrometry · 2001 · 836 citations · Full text
Flavanone Aglycones, Biochemistry, Representative Flavone +11