Functional properties of flours and protein concentrates of 3 strains of the edible mushroom Pleurotus ostreatus - Concepedia

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Functional properties of flours and protein concentrates of 3 strains of the edible mushroom Pleurotus ostreatus

DOI Full Paper Access

45

Citations

43

References

2018

Year

Angélica Cruz-Solorio, Ramón Villanueva-Arce, María Eugenia Garín-Aguilar, Hermilo Leal-Lara, Gustavo Valencia del Toro

Journal of Food Science and Technology

Functional PropertiesProtein ConcentratesFood AnalysisAlternative Protein SourceFood Quality

References

	Year	Citations

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