Gustavo Valencia del Toro

Effect of crude extracts of Erythrina americana Mill. on aggressive behavior in rats

Ma.Eugenia Garı́n-Aguilar, Jorge E. Ramı́rez Luna, Marcos Soto‐Hernández et al. · Journal of Ethnopharmacology · 2000 · 52 citations

Behavioral Sciences, Behavioral Neuroscience, Crude Extracts +9

Functional properties of flours and protein concentrates of 3 strains of the edible mushroom Pleurotus ostreatus

Angélica Cruz-Solorio, Ramón Villanueva-Arce, María Eugenia Garín-Aguilar et al. · Journal of Food Science and Technology · 2018 · 45 citations · Full text

Functional Properties, Protein Concentrates, Food Analysis +2

Effect of 6-nonadecyl salicylic acid and its methyl ester on the induction of micronuclei in polychromatic erythrocytes in mouse peripheral blood

Hortensia Rosas Acevedo, Maritere Domínguez Rojas, Sandra Díaz Barriga Arceo et al. · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · 2006 · 35 citations

Laboratory Hematology, Physiology, Hematology +9

Biological quality of proteins from three strains of Pleurotus spp.

Gustavo Valencia del Toro, Rosalía Castelán Vega, María Eugenia Garín-Aguilar et al. · Food Chemistry · 2005 · 31 citations

Biology, Alternative Protein Source, Microbiology +2

Parametric characterization of the initial pH effect on the polysaccharides production by Lentinula edodes in submerged culture

F. García-Cruz, Enrique Duran-Páramo, M.A. Garín-Aguilar et al. · Food and Bioproducts Processing · 2019 · 29 citations

Biosynthesis, Engineering, Food Fermentation +9