Gustavo Valencia del Toro

Author

Also Known As

E. Durán-Paramo, G Valencia del Toro, G. Valencia del Toro, Gustavo Valencia del Toro, Gustavo Valencia-Del Toro, Gustavo Valencia-del Toro, H. Leal-Lara, M.E. Garín-Aguilar, del Toro, G.Valencia

Publications

346

Citations

H-Index

Concepts

All Affiliations

Instituto Politécnico Nacional Universidad Nacional Autónoma de México Autonomous University of Tlaxcala Colegio de Postgraduados

About

Gustavo Valencia del Toro is an author at Instituto Politécnico Nacional specializing in microbiology, medicine, and biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	116
2	Engineering	2	2	45
3	Health Sciences	1	1	35
4	Natural Sciences	1	1	26
5	Public Health	1	1	16

Gustavo Valencia del Toro

Publications

281

Citations

H-Index

Page 1

	Year	Citations
Effect of crude extracts of Erythrina americana Mill. on aggressive behavior in rats Ma.Eugenia Garı́n-Aguilar, Jorge E. Ramı́rez Luna, Marcos Soto‐Hernández, Journal of Ethnopharmacology Behavioral SciencesBehavioral NeuroscienceCrude ExtractsMedicineBehavioural Pharmacology	2000	52
Functional properties of flours and protein concentrates of 3 strains of the edible mushroom Pleurotus ostreatus Angélica Cruz-Solorio, Ramón Villanueva-Arce, María Eugenia Garín-Aguilar, Journal of Food Science and Technology Functional PropertiesProtein ConcentratesFood AnalysisAlternative Protein SourceFood Quality	2018	45
Effect of 6-nonadecyl salicylic acid and its methyl ester on the induction of micronuclei in polychromatic erythrocytes in mouse peripheral blood Hortensia Rosas Acevedo, Maritere Domínguez Rojas, Sandra Díaz Barriga Arceo, Mutation Research/Genetic Toxicology and Environmental Mutagenesis Laboratory HematologyPhysiologyHematology6-Nonadecyl Salicylic AcidBlood Cell	2006	35
Biological quality of proteins from three strains of Pleurotus spp. Gustavo Valencia del Toro, Rosalía Castelán Vega, María Eugenia Garín-Aguilar, Food Chemistry BiologyAlternative Protein SourceMicrobiologyBiological QualityMycoprotein	2005	31
Parametric characterization of the initial pH effect on the polysaccharides production by Lentinula edodes in submerged culture F. García-Cruz, Enrique Duran-Páramo, M.A. Garín-Aguilar, Food and Bioproducts Processing BiosynthesisEngineeringFood FermentationGlycobiologyBiotechnology	2019	29
Phenol profile and antioxidant capacity of mescal aged in oak wood barrels José Antonio Ávila-Reyes, Norma Almaráz-Abarca, Elí Amanda Delgado-Alvarado, Food Research International PolyphenolicsEnvironmental EngineeringWood QualityOak Wood BarrelsPhenol Profile	2009	26
Morphology and mycelial growth rate of Pleurotus spp. strains from the Mexican mixtec region Paula Cecilia Guadarrama-Mendoza, Gustavo Valencia del Toro, R. Ramírez-Carrillo, Brazilian Journal of Microbiology BiologyMycelium GrowthPleurotus SppBotanyGrowth Rate	2014	26
Production of hybrid strains among Pleutorus and Lentinula and evaluation of their mycelial growth kinetics on malt extract agar and wheat grain using the Gompertz and Hill models Juan Diego Valenzuela-Cobos, María Eugenia Garín Aguilar, Abraham Sánchez Hernández, Emirates Journal of Food and Agriculture EngineeringAgricultural EconomicsPlant PathologyHill ModelsCrop Improvement	2018	16
High‐performance liquid chromatography–mass spectrometric analysis of alkaloids extracted from seeds of <i>Erythrina herbacea</i> Ma.Eugenia Garı́n-Aguilar, Gustavo Valencia del Toro, Marcos Soto‐Hernández, Phytochemical Analysis	2005	11
Chemical composition and biological properties of Pleurotus spp. cultivated on peat moss and wheat straw Juan Diego Valenzuela-Cobos, René Oscar Rodríguez-Grimón, Diego Cunha Zied, Emirates Journal of Food and Agriculture Agricultural ChemistryPleurotus SppBotanyChemical CompositionHexanic Extract	2019	10

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