Biological quality of proteins from three strains of Pleurotus spp.

Amino-Acid Content of Foods and Biological Data on Proteins.

Annals of Internal Medicine · 1970 · 514 citations

Food Chemistry, Nutrition, Amino Acid Content +10

Compositional and nutritional studies on edible wild mushroom from northeast India

T. Longvah, Y. G. Deosthale · Food Chemistry · 1998 · 172 citations

Food Chemistry, Nutrition, Edible Wild Mushroom +6

Chemical Composition of the Edible Mushroom <i>Pleurotus ostreatus</i> Produced by Fermentation

Yitzhak Hadar, Ephraim Cohen-Arazi · Applied and Environmental Microbiology · 1986 · 69 citations · Full text

Studies on Pleurotus ostreatus (Jacq. ex Fr.) Kum. var. salignus (Pers. ex Fr.) Konr. et Maubl.: cultivation, proximate composition, organic and mineral composition of carpophores

Abdunnasır Yildiz, Mehmet Karakaplan · Food Chemistry · 1998 · 63 citations

Biology, Mineral Composition, Aquaculture +4