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Biological quality of proteins from three strains of Pleurotus spp.

DOI

31

Citations

4

References

2005

Year

Gustavo Valencia del Toro, Rosalía Castelán Vega, María Eugenia Garín-Aguilar, Hermilo Leal Lara
Food Chemistry

References

YearCitations

Amino-Acid Content of Foods and Biological Data on Proteins.

Annals of Internal Medicine

1970

514

Compositional and nutritional studies on edible wild mushroom from northeast India

T. Longvah, Y. G. Deosthale

Food Chemistry

1998

172

Chemical Composition of the Edible Mushroom <i>Pleurotus ostreatus</i> Produced by Fermentation

Yitzhak Hadar, Ephraim Cohen-Arazi

Applied and Environmental Microbiology

1986

69

Studies on Pleurotus ostreatus (Jacq. ex Fr.) Kum. var. salignus (Pers. ex Fr.) Konr. et Maubl.: cultivation, proximate composition, organic and mineral composition of carpophores

Abdunnasır Yildiz, Mehmet Karakaplan

Food Chemistry

1998

63

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