Y. G. Deosthale - Concepedia

Concepedia

Author

Y. G. Deosthale

Indian Council of Medical Research

Also Known As

Y G Deosthale, Y. G. DEOSTHALE, Y. G. Deosthale, Y.G Deosthale, Y.G. Deosthale, Yeshwant G. Deosthale

31

Publications

1.1K

Citations

17

H-Index

58

Concepts

All Affiliations

Indian Council of Medical Research National Institute of Nutrition National Institute of Nutrition

YG

About

Y. G. Deosthale is an author at Indian Council of Medical Research specializing in nutrition, agricultural economics, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	487
2	Health Sciences	10	10	698
3	Public Health	9	9	249
4	Medicine	4	4	225
5	Natural Sciences	2	2	84

Y. G. Deosthale

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21

Publications

1.1K

Citations

17

H-Index

	Year	Citations
Tannin content of pulses: Varietal differences and effects of germination and cooking P. Udayasekhara Rao, Y. G. Deosthale Journal of the Science of Food and Agriculture Food ChemistryEngineeringHealth SciencesBotanyTannin	1982	174
Compositional and nutritional studies on edible wild mushroom from northeast India T. Longvah, Y. G. Deosthale Food Chemistry Food ChemistryNutritionEdible Wild MushroomFood CompositionNutritional Studies	1998	172
Chemical and nutritional studies on hanshi (<i>perilla frutescens</i>), a traditional oilseed from northeast india T. Longvah, Y. G. Deosthale Journal of the American Oil Chemists Society NutritionEngineeringNutraceutical IngredientNutritive ValueAgricultural Economics	1991	80
The effect of molybdenum levels in sorghum (<i>Sorghum vulgare</i>Pers.) on uric acid and copper excretion in man Y. G. Deosthale, C. Gopalan British Journal Of Nutrition NutritionEngineeringMetal ContaminationFood ChemistryMolybdenum Levels	1974	73
Nutritional and short term toxicological evaluation of Perilla seed oil T. Longvah, Y. G. Deosthale, Parveen Kumar Food Chemistry NutritionOmega-3 Fatty AcidMedicineToxicologyPhytochemical	2000	70
Spirulina as a source of vitamin A V. Annapurna, Y. G. Deosthale, Mahtab S. Bamji Plant Foods for Human Nutrition Vitamin NutritionNutritionBiochemistryNutraceutical IngredientBioanalysis	1991	67
Proximate Composition, Amino Acid, Mineral, and Trace Element Content of the Edible Muscle of 20 Indian Fish Species K. Chandrashekar, Y. G. Deosthale Journal of Food Composition and Analysis Animal PhysiologyNutritionProximate CompositionBody CompositionTrace Element Content	1993	62
In vitro availability of iron and zinc in white and coloured ragi (Eleusine coracana): role of tannin and phytate P. Udayasekhara Rao, Y. G. Deosthale Plant Foods for Human Nutrition BiologyNutrient BioavailabilityBotanyTanninIron Metabolism	1988	56
Mineral composition, ionisable iron and soluble zine in malted grains of pearl millet and ragi D. Sreenivasa Rao, Y. G. Deosthale Food Chemistry Food ChemistryMineral CompositionPearl MilletEnvironmental MineralogySoluble Zine	1983	42
Effect of dehulling, cooking and roasting on the protein quality of Perilla frutescens seed T. Longvah, Y. G. Deosthale Food Chemistry NutritionFood AnalysisPerilla Frutescens SeedAlternative Protein SourceFood Processing	1998	38

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