Y. G. Deosthale

Tannin content of pulses: Varietal differences and effects of germination and cooking

P. Udayasekhara Rao, Y. G. Deosthale · Journal of the Science of Food and Agriculture · 1982 · 174 citations

Food Chemistry, Engineering, Health Sciences +15

Compositional and nutritional studies on edible wild mushroom from northeast India

T. Longvah, Y. G. Deosthale · Food Chemistry · 1998 · 172 citations

Food Chemistry, Nutrition, Edible Wild Mushroom +6

Chemical and nutritional studies on hanshi (<i>perilla frutescens</i>), a traditional oilseed from northeast india

T. Longvah, Y. G. Deosthale · Journal of the American Oil Chemists Society · 1991 · 80 citations

Nutrition, Engineering, Nutraceutical Ingredient +18

The effect of molybdenum levels in sorghum (<i>Sorghum vulgare</i>Pers.) on uric acid and copper excretion in man

Y. G. Deosthale, C. Gopalan · British Journal Of Nutrition · 1974 · 73 citations · Full text

Nutrition, Engineering, Metal Contamination +20

Nutritional and short term toxicological evaluation of Perilla seed oil

T. Longvah, Y. G. Deosthale, Parveen Kumar · Food Chemistry · 2000 · 70 citations

Nutrition, Omega-3 Fatty Acid, Medicine +6