Concepedia
Statistics
Publications
18
Citations
1.2K
H-Index
15
Active since
1978
Affiliations
National Institute of Nutrition(Current)
Indian Council of Medical Research
National Institute of Nutrition
P. Udayasekhara Rao is an author at National Institute of Nutrition specializing in botany, agricultural economics, and nutrition.
Top concepts
BotanyNutritionAgricultural EconomicsEngineeringFood ChemistryPublic HealthSeed ProcessingHealthBiologyFood Quality
Publications per year
1978–2003
Total, insoluble and soluble dietary fiber contents of Indian fruits
Ramulu Punna, P. Udayasekhara Rao · Journal of Food Composition and Analysis · 2003 · 178 citations
Food Chemistry, Dietary Fiber, Nutrition +11
Tannin content of pulses: Varietal differences and effects of germination and cooking
P. Udayasekhara Rao, Y. G. Deosthale · Journal of the Science of Food and Agriculture · 1982 · 174 citations
Food Chemistry, Engineering, Health Sciences +15
Oligosaccharides in pulses: varietal differences and effects of cooking and germination
P. Udayasekhara Rao, Bhavani Belavady · Journal of Agricultural and Food Chemistry · 1978 · 114 citations
Nutrition, Food Analysis, Agricultural Economics +18
Nutrient composition and biological evaluation of mesta (Hibiscus sabdariffa) seeds
P. Udayasekhara Rao · Plant Foods for Human Nutrition · 1996 · 111 citations
Nutrition, Engineering, Botany +4
Chemical Composition and Nutritional Evaluation of Spent Silk Worm Pupae
P. Udayasekhara Rao · Journal of Agricultural and Food Chemistry · 1994 · 102 citations
Biology, Agricultural Chemistry, Chemical Composition +11
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