Concepedia

P. Udayasekhara Rao

PU

18

Publications

1.2K

Citations

15

H-Index

1978

Active since

Affiliations

National Institute of Nutrition(Current)

Indian Council of Medical Research

National Institute of Nutrition

P. Udayasekhara Rao is an author at National Institute of Nutrition specializing in botany, agricultural economics, and nutrition.

Top concepts

BotanyNutritionAgricultural EconomicsEngineeringFood ChemistryPublic HealthSeed ProcessingHealthBiologyFood Quality

Publications per year

1978–2003

18

Publications

18

Total, insoluble and soluble dietary fiber contents of Indian fruits

Ramulu Punna, P. Udayasekhara Rao · Journal of Food Composition and Analysis · 2003 · 178 citations

Food Chemistry, Dietary Fiber, Nutrition +11

Tannin content of pulses: Varietal differences and effects of germination and cooking

P. Udayasekhara Rao, Y. G. Deosthale · Journal of the Science of Food and Agriculture · 1982 · 174 citations

Food Chemistry, Engineering, Health Sciences +15

Oligosaccharides in pulses: varietal differences and effects of cooking and germination

P. Udayasekhara Rao, Bhavani Belavady · Journal of Agricultural and Food Chemistry · 1978 · 114 citations

Nutrition, Food Analysis, Agricultural Economics +18

Nutrient composition and biological evaluation of mesta (Hibiscus sabdariffa) seeds

P. Udayasekhara Rao · Plant Foods for Human Nutrition · 1996 · 111 citations

Nutrition, Engineering, Botany +4

Chemical Composition and Nutritional Evaluation of Spent Silk Worm Pupae

P. Udayasekhara Rao · Journal of Agricultural and Food Chemistry · 1994 · 102 citations

Biology, Agricultural Chemistry, Chemical Composition +11

Rows per page

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