P. Udayasekhara Rao

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Publications

Citations

1.2K

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Active since

1978

Affiliations

National Institute of Nutrition(Current)

Indian Council of Medical Research

National Institute of Nutrition

P. Udayasekhara Rao is an author at National Institute of Nutrition specializing in agriculture, seed nutritional composition, and nutritional sciences.

Publications per year

1978–2003

Publications

Total, insoluble and soluble dietary fiber contents of Indian fruits

Ramulu Punna, P. Udayasekhara Rao · Journal of Food Composition and Analysis · 2003 · 180 citations

Agriculture, Nutrition, Nutritional Sciences +14

Tannin content of pulses: Varietal differences and effects of germination and cooking

P. Udayasekhara Rao, Y. G. Deosthale · Journal of the Science of Food and Agriculture · 1982 · 175 citations

Agriculture, Food Science, Plant Sciences +9

Oligosaccharides in pulses: varietal differences and effects of cooking and germination

P. Udayasekhara Rao, Bhavani Belavady · Journal of Agricultural and Food Chemistry · 1978 · 114 citations

Agriculture, Biochemistry, Food Science +12

Nutrient composition and biological evaluation of mesta (Hibiscus sabdariffa) seeds

P. Udayasekhara Rao · Plant Foods for Human Nutrition · 1996 · 111 citations

Agriculture, Agronomy, Plant Sciences +14

Chemical Composition and Nutritional Evaluation of Spent Silk Worm Pupae

P. Udayasekhara Rao · Journal of Agricultural and Food Chemistry · 1994 · 102 citations

Agriculture, Nutrition, Nutritional Sciences +8

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