International Journal of Biological Macromolecules · 2023 · 44 citations · 39 references
AgricultureBiochemistryFood ScienceFood ChemistryFood EngineeringFood ProcessingHeat Transfer In FoodsMicrowave MaterialsMicrowave SpectroscopyMoisture AnalysisMoisture Content AnalysisStarch ChemistryMicrowave DigestionMicrowave Processing Effects On TextureStarch Functional PropertiesStarch Physicochemical PropertiesStarch Quality Traits
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Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch
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