Rong Zhang

Insights into the changes of structure and digestibility of microwave and heat moisture treated quinoa starch

Guangxin Liu, Rong Zhang, Shuan Huo et al. · International Journal of Biological Macromolecules · 2023 · 41 citations

Food Chemistry, Heat Moisture, Quinoa Starch +5

Impact of different cooking methods on the flavor and chemical profile of yellow-fleshed table-stock sweetpotatoes (Ipomoea batatas L.)

Rong Zhang, Haocheng Chen, Yihang Chen et al. · Food Chemistry X · 2022 · 26 citations · Full text

Food Chemistry, Nutrition, Volatile Compounds +13

Time-Series Lipidomics Insights into the Progressive Characteristics of Lipid Constituents of Fresh Walnut during Postharvest Storage

Rong Zhang, Zhenbao Zhu, Wei Jia · Journal of Agricultural and Food Chemistry · 2021 · 20 citations

Food Chemistry, Lipid Constituents, Lipid Analysis +15

Bioaccessibility of phospholipids in homogenized goat milk: Lipid digestion ecology through INFOGEST model

Wei Jia, Min Zhang, Rong Zhang et al. · Food Chemistry · 2022 · 19 citations

Lipid Analysis, Nutrition, Infogest Model +12

A High-Throughput Comparative Proteomics of Milk Fat Globule Membrane Reveals Breed and Lactation Stages Specific Variation in Protein Abundance and Functional Differences Between Milk of Saanen Dairy Goat and Holstein Bovine

Wei Jia, Rong Zhang, Zhenbao Zhu et al. · Frontiers in Nutrition · 2021 · 17 citations · Full text

Holstein Bovine, Nutrition, Genetics +21