Bioaccessibility of phospholipids in homogenized goat milk: Lipid digestion ecology through INFOGEST model

Human milk fat globules: Polar lipid composition and in situ structural investigations revealing the heterogeneous distribution of proteins and the lateral segregation of sphingomyelin in the biological membrane

Christelle Lopez, Olivia Ménard · Colloids and Surfaces B Biointerfaces · 2010 · 242 citations

Lipid Analysis, Proteinlipid Interaction, Lateral Segregation +8

Utilization of high-pressure homogenization of potato protein isolate for the production of dairy-free yogurt-like fermented product

Rachel Levy, Zoya Okun, Maya Davidovich‐Pinhas et al. · Food Hydrocolloids · 2020 · 91 citations

Potato Protein Isolate, Biomanufacturing, Food Fermentation +11

Comparative analysis of interfacial composition and structure of fat globules in human milk and infant formulas

Yue Pan, Lu Liu, Songfan Tian et al. · Food Hydrocolloids · 2021 · 83 citations

Nutrition, Body Composition, Biochemistry +6

Influence of Homogenization and Thermal Processing on the Gastrointestinal Fate of Bovine Milk Fat: In Vitro Digestion Study

Li Liang, Ce Qi, Xingguo Wang et al. · Journal of Agricultural and Food Chemistry · 2017 · 74 citations

Nutrition, Biochemistry, Animal Nutrition +12

Proteomics analysis to investigate the impact of diversified thermal processing on meat tenderness in Hengshan goat meat

Wei Jia, Rong Zhang, Li Liu et al. · Meat Science · 2021 · 72 citations

Nutrition, Health Sciences, Animal Science +12