Comparative analysis of interfacial composition and structure of fat globules in human milk and infant formulas

Human milk fat globules: Polar lipid composition and in situ structural investigations revealing the heterogeneous distribution of proteins and the lateral segregation of sphingomyelin in the biological membrane

Christelle Lopez, Olivia Ménard · Colloids and Surfaces B Biointerfaces · 2010 · 246 citations

Life Sciences, Biochemistry, Biophysics +17

Size Distribution of Fat Globules in Human Colostrum, Breast Milk, and Infant Formula

Marie‐Caroline Michalski, Valérie Briard, F. Michel et al. · Journal of Dairy Science · 2005 · 244 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

A novel infant milk formula concept: Mimicking the human milk fat globule structure

Sophie Gallier, Karin Vocking, Jan A. Post et al. · Colloids and Surfaces B Biointerfaces · 2015 · 233 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion

Claire Bourlieu‐Lacanal, Olivia Ménard, Alix De La Chevasnerie et al. · Food Chemistry · 2015 · 225 citations

Life Sciences, Nutrition, Nutritional Sciences +13

Analysis of Phospho- and Sphingolipids in Dairy Products by a New HPLC Method

Roeland Rombaut, John Van Camp, Koen Dewettinck · Journal of Dairy Science · 2005 · 220 citations · Full text

Agriculture, Biochemistry, Dairy Science +14