Concepedia

Youbin Leng

YL

Statistics

Publications

10

Citations

477

H-Index

10

Active since

2020

Affiliations

Northeast Agricultural University(Current)

Heilongjiang Institute of Wood Science

Nanchang University

Dalian Polytechnic University

State Key Laboratory of Food Science and Technology

Youbin Leng is an author at Northeast Agricultural University specializing in food science, agriculture, and physicochemical properties of milk.

Publications per year

2020–2022

10

Publications

10

Comparative analysis of interfacial composition and structure of fat globules in human milk and infant formulas

Yue Pan, Lu Liu, Songfan Tian et al. · Food Hydrocolloids · 2021 · 88 citations

, , +17

Lecithin alleviates protein flocculation and enhances fat digestion in a model of infant formula emulsion

Xuemei Zhu, Qi Wang, Youbin Leng et al. · Food Chemistry · 2020 · 78 citations

, , +15

Influence of milk fat globule membrane and milk protein concentrate treated by ultrasound on the structural and emulsifying stability of mimicking human fat emulsions

Yue Sun, Xiaoxue Yu, Muhammad Hussain et al. · Ultrasonics Sonochemistry · 2021 · 64 citations · Full text

, , +17

Changes in interfacial composition and structure of milk fat globules are crucial regulating lipid digestion in simulated in-vitro infant gastrointestinal digestion

Yue Sun, Shuaiyi Ma, Yibo Liu et al. · Food Hydrocolloids · 2022 · 57 citations

, , +17

Interaction between whey protein and soy lecithin and its influence on physicochemical properties and in vitro digestibility of emulsion: A consideration for mimicking milk fat globule

Qian Ma, Shuaiyi Ma, Yanjie Zhao et al. · Food Research International · 2022 · 56 citations

, , +17

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