Qian Ma

Changes in interfacial composition and structure of milk fat globules are crucial regulating lipid digestion in simulated in-vitro infant gastrointestinal digestion

Yue Sun, Shuaiyi Ma, Yibo Liu et al. · Food Hydrocolloids · 2022 · 55 citations

Nutrition, Biochemistry, Lipid Nutrition +10

Interaction between whey protein and soy lecithin and its influence on physicochemical properties and in vitro digestibility of emulsion: A consideration for mimicking milk fat globule

Qian Ma, Shuaiyi Ma, Yanjie Zhao et al. · Food Research International · 2022 · 47 citations

Food Colloid, Nutrition, Whey Protein +4

Improving lipid digestion by modulating interfacial structure of fat globule based on milk fat globule membrane and different phospholipids

Qian Ma, Meng Sun, Yanjie Zhao et al. · Food Hydrocolloids · 2024 · 27 citations

Lipid Biophysics, Engineering, Biochemistry +9

Milk fat globule membrane (MFGM) phospholipid - Whey protein interaction characterization and its effect on physicochemical, interfacial properties and evaluation of in vitro digestion of emulsions - Inspired by the MFGM

Yanjie Zhao, Lu Liu, Qian Ma et al. · Food Hydrocolloids · 2024 · 21 citations

Food Colloid, Interaction Characterization, Biochemistry +9

Ultrasound-induced structural changes of different milk fat globule membrane protein-phospholipids complexes and their effects on physicochemical and functional properties of emulsions

Yanjie Zhao, Qian Ma, Tao Zhou et al. · Ultrasonics Sonochemistry · 2024 · 15 citations · Full text