Concepedia

Shuaiyi Ma

SM

Statistics

Publications

5

Citations

220

H-Index

5

Active since

2021

Affiliations

Northeast Agricultural University(Current)

Heilongjiang Institute of Wood Science

Shuaiyi Ma is an author at Northeast Agricultural University specializing in food science, agriculture, and milk fat globule structure.

ORCID

Publications per year

2021–2023

5

Publications

5

Influence of milk fat globule membrane and milk protein concentrate treated by ultrasound on the structural and emulsifying stability of mimicking human fat emulsions

Yue Sun, Xiaoxue Yu, Muhammad Hussain et al. · Ultrasonics Sonochemistry · 2021 · 64 citations · Full text

, , +17

Changes in interfacial composition and structure of milk fat globules are crucial regulating lipid digestion in simulated in-vitro infant gastrointestinal digestion

Yue Sun, Shuaiyi Ma, Yibo Liu et al. · Food Hydrocolloids · 2022 · 57 citations

, , +17

Interaction between whey protein and soy lecithin and its influence on physicochemical properties and in vitro digestibility of emulsion: A consideration for mimicking milk fat globule

Qian Ma, Shuaiyi Ma, Yanjie Zhao et al. · Food Research International · 2022 · 56 citations

, , +17

A Comparative Analysis of Lipid Digestion in Human Milk and Infant Formulas Based on Simulated In Vitro Infant Gastrointestinal Digestion

Lu Liu, Shuang Lin, Shuaiyi Ma et al. · Foods · 2022 · 33 citations · Full text

, , +17

Interfacial compositions of fat globules modulate structural characteristics and lipolysis of its model emulsions during <i>in‐vitro</i> digestion

Yue Sun, Shuming Liu, Shuaiyi Ma et al. · Journal of the Science of Food and Agriculture · 2023 · 10 citations

, , +17

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