Concepedia

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Lecithin alleviates protein flocculation and enhances fat digestion in a model of infant formula emulsion

DOI

71

Citations

27

References

2020

Year

Xuemei Zhu, Qi Wang, Youbin Leng, Fang Chen, Feiyang Wu, Guangqing Mu, Xiaomeng Wu
Food Chemistry

References

YearCitations

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