Guangqing Mu

Assessing and comparing antioxidant activities of lactobacilli strains by using different chemical and cellular antioxidant methods

Guangqing Mu, Yuan Gao, Yanfeng Tuo et al. · Journal of Dairy Science · 2018 · 99 citations · Full text

Experimental and Modelling Study of the Denaturation of Milk Protein by Heat Treatment

Fang Qian, Jia-Yue Sun, Di Cao et al. · Korean Journal for Food Science of Animal Resources · 2017 · 86 citations · Full text

The ameliorative effect of <i>Lactobacillus plantarum</i> Y44 oral administration on inflammation and lipid metabolism in obese mice fed with a high fat diet

Yujun Liu, Yuan Gao, Fenglian Ma et al. · Food & Function · 2020 · 85 citations

Screening probiotics from Lactobacillus strains according to their abilities to inhibit pathogen adhesion and induction of pro-inflammatory cytokine IL-8

Yanfeng Tuo, Song Xing, Yinglong Song et al. · Journal of Dairy Science · 2018 · 84 citations · Full text

Influence of dielectric barrier discharge cold plasma on physicochemical property of milk for sterilization

Xiaomeng Wu, Yanghe Luo, Fujunzhu Zhao et al. · Plasma Processes and Polymers · 2020 · 83 citations

Food Packaging, Food Preservation, Food Processing Facilities +16