Shilong Jiang

Comparative analysis of interfacial composition and structure of fat globules in human milk and infant formulas

Yue Pan, Lu Liu, Songfan Tian et al. · Food Hydrocolloids · 2021 · 88 citations

Agriculture, Dairy Science, Food Science +17

Comparative proteomics analysis of human and ruminant milk serum reveals variation in protection and nutrition

Jing Lu, Shuwen Zhang, Lu Liu et al. · Food Chemistry · 2018 · 70 citations

Life Sciences, Biochemistry, Molecular Biology +12

Influence of milk fat globule membrane and milk protein concentrate treated by ultrasound on the structural and emulsifying stability of mimicking human fat emulsions

Yue Sun, Xiaoxue Yu, Muhammad Hussain et al. · Ultrasonics Sonochemistry · 2021 · 64 citations · Full text

Agriculture, Biochemistry, Food Science +17

Changes in interfacial composition and structure of milk fat globules are crucial regulating lipid digestion in simulated in-vitro infant gastrointestinal digestion

Yue Sun, Shuaiyi Ma, Yibo Liu et al. · Food Hydrocolloids · 2022 · 57 citations

Agriculture, Food Science, Nutritional Sciences +17

Characterization of the milk fat globule membrane proteome in colostrum and mature milk of Xinong Saanen goats

Yuxue Sun, Cuina Wang, Xiaomeng Sun et al. · Journal of Dairy Science · 2020 · 48 citations · Full text

Life Sciences, Biochemistry, Dairy Science +17