Concepedia

Aijun Hu

AH

24

Publications

1.2K

Citations

20

H-Index

2005

Active since

Affiliations

Tianjin University of Science and Technology(Current)

Chinese Academy of Agricultural Sciences

Institute of Food Science and Technology

Aijun Hu is an author at Tianjin University of Science and Technology specializing in food engineering, health sciences, and food chemistry.

ORCID

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Publications per year

2005–2024

24

Publications

24

Dual‐frequency ultrasound effect on structure and properties of sweet potato starch

Jie Zheng, Qian Li, Aijun Hu et al. · Starch - Stärke · 2013 · 141 citations

, , +10

Dual-frequency ultrasonic effect on the structure and properties of starch with different size

Aijun Hu, Yang Li, Jie Zheng · LWT · 2019 · 132 citations

, , +7

Physicochemical and in vitro digestion of millet starch: Effect of moisture content in microwave

Yang Li, Aijun Hu, Xiaoyi Wang et al. · International Journal of Biological Macromolecules · 2019 · 125 citations

, , +6

Ultrasonic frequency effect on corn starch and its cavitation

Aijun Hu, Shuting Jiao, Jie Zheng et al. · LWT · 2014 · 105 citations · Full text

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Comparative studies on structure and physiochemical changes of millet starch under microwave and ultrasound at the same power

Yang Li, Aijun Hu, Jie Zheng et al. · International Journal of Biological Macromolecules · 2019 · 94 citations

, , +6

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