Aijun Hu - Concepedia

Author

Aijun Hu

Tianjin University of Science and Technology ORCID

Also Known As

AI‐JUN HU, Ai-Jun Hu, Aijun Hu

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Tianjin University of Science and Technology Chinese Academy of Agricultural Sciences Institute of Food Science and Technology

About

Aijun Hu is an author at Tianjin University of Science and Technology specializing in food engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	15	15	732
2	Engineering	12	12	652
3	Biomolecular Engineering	3	3	141
4	Medicine	1	1	61
5	Biochemistry	1	1	63

Aijun Hu

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Dual‐frequency ultrasound effect on structure and properties of sweet potato starch Jie Zheng, Qian Li, Aijun Hu, Starch - Stärke Food ChemistryCrystal StructureEngineeringNative StarchPower Ultrasound	2013	141
Dual-frequency ultrasonic effect on the structure and properties of starch with different size Aijun Hu, Yang Li, Jie Zheng LWT Materials ScienceDual-frequency Ultrasonic EffectEngineeringDifferent SizeSonoelectrochemistry	2019	132
Physicochemical and in vitro digestion of millet starch: Effect of moisture content in microwave Yang Li, Aijun Hu, Xiaoyi Wang, International Journal of Biological Macromolecules Food ChemistryMoisture ContentFood PhysicVitro DigestionMillet Starch	2019	125
Ultrasonic frequency effect on corn starch and its cavitation Aijun Hu, Shuting Jiao, Jie Zheng, LWT Materials ScienceCorn Starch StructureEngineeringSonoelectrochemistryPower Ultrasound	2014	105
Comparative studies on structure and physiochemical changes of millet starch under microwave and ultrasound at the same power Yang Li, Aijun Hu, Jie Zheng, International Journal of Biological Macromolecules SonoelectrochemistryPower UltrasoundSonochemistryMillet StarchFood Engineering	2019	94
Structural and physicochemical properties of resistant starch under combined treatments of ultrasound, microwave, and enzyme Mengting Wang, Guangxin Liu, Jing Li, International Journal of Biological Macromolecules Food ChemistryEngineeringHealth SciencesBiochemistrySonoelectrochemistry	2023	63
Reduction of Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on fresh produce using an automated washer with near neutral electrolyzed (NEO) water and ultrasound George Kwabena Afari, Yen‐Con Hung, Christopher H. King, Food Control Microbial ContaminationPathogen DetectionMedicineWater TreatmentFood Microbiology	2015	61
Effects on the structure and properties of native corn starch modified by enzymatic debranching (ED), microwave assisted esterification with citric acid (MCAE) and by the dual ED/MCAE treatment Aijun Hu, Ji Wang, Xiaoyi Wang, International Journal of Biological Macromolecules Food ChemistryBiochemical EngineeringFood EngineeringFood ProcessingDual Ed/mcae Treatment	2021	57
Ultrasonically aided enzymatical effects on the properties and structure of mung bean starch Aijun Hu, Jing Lü, Jie Zheng, Innovative Food Science & Emerging Technologies Food ChemistryAided Enzymatical EffectsEngineeringBiotechnologyFood Technology	2013	53
Different‐frequency ultrasonic effects on properties and structure of corn starch Aijun Hu, Li Li, Jie Zheng, Journal of the Science of Food and Agriculture	2014	50

Page 1