A new natural drying method for food packaging and preservation using biopolymer-based dehydration film

Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging

Ioannis K. Karabagias, Anastasia V. Badeka, Michael G. Kontominas · Meat Science · 2010 · 398 citations

Agriculture, Animal Sciences, Food Science +16

Preparation and characterization of active and intelligent packaging films based on cassava starch and anthocyanins from Lycium ruthenicum Murr

Yan Qin, Yunpeng Liu, Huimin Yong et al. · International Journal of Biological Macromolecules · 2019 · 384 citations

Agriculture, Food Science, Materials Engineering +16

Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness

Guangyang Jiang, Xiaoyan Hou, Xuedan Zeng et al. · International Journal of Biological Macromolecules · 2019 · 344 citations

Agriculture, Food Science, Food Analysis +11

Anthocyanins as Antimicrobial Agents of Natural Plant Origin

Agnieszka Cisowska, Dorota Wojnicz, Andrzej B. Hendrich · Natural Product Communications · 2011 · 270 citations · Full text

Agriculture, Biochemistry, Food Science +16

Comparative evaluation of edible coatings to reduce fat uptake in a deep-fried cereal product

Susanne Albert, Gauri S. Mittal · Food Research International · 2002 · 225 citations

Agriculture, Food Science, Nutritional Sciences +17