Evans Frimpong Boateng

Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysis

Anthony Pius Bassey, Yongfang Chen, Zongshuai Zhu et al. · Food Research International · 2021 · 66 citations

Quality Characteristics, Pork Loins, Microbial Contamination +8

Insight into the effects of coconut kernel fiber on the functional and microstructural properties of myofibrillar protein gel system

Jailson Pereira, Malairaj Sathuvan, José M. Lorenzo et al. · LWT · 2020 · 59 citations · Full text

Microstructural Properties, Biomanufacturing, Food Biophysics +5

Volatilome evaluation of modified atmosphere packaged chilled and super-chilled pork loins using electronic nose and HS-GC-IMS integration

Anthony Pius Bassey, Evans Frimpong Boateng, Zongshuai Zhu et al. · Food Packaging and Shelf Life · 2022 · 41 citations

Volatilome Evaluation, Meat Packaging, Food Packaging +9

Impact of unripe banana flour on water states, rheological behaviour and structural properties of myofibrillar protein composite gel

Jailson Pereira, Malairaj Sathuvan, Sarfaraz Ahmed Brohi et al. · LWT · 2020 · 39 citations

Rheological Behaviour, Structural Properties, Water States +7

Physicochemical Characterization, Molecular Modeling, and Applications of Carboxymethyl Chitosan-Based Multifunctional Films Combined with Gum Arabic and Anthocyanins

Fawze Alnadari, Sam Al‐Dalali, Fei Pan et al. · Food and Bioprocess Technology · 2023 · 35 citations

Biofunctional Material, Physicochemical Characterization, Engineering +7