Dry Preservation

Dry Preservation is a method of specimen preservation that belongs to the broader category of preservation techniques, distinguished by the removal of moisture from biological samples to inhibit microbial growth and enzymatic degradation, thereby maintaining structural integrity over time.

53

Publications

3.6K

Citations

153

Authors

63

Institutions

Publications per year

2017–2026

7

Authors

153

  1. FL
    F. L. Baker

    National Center for Agricultural Utilization Research, United States

    2 publications · 39 citations

    2

    h-index

  2. KA
    K. A. Malik

    Leibniz Institute DSMZ – German Collection of Microorganisms and Cell Cultures, Germany

    2 publications · 50 citations

    2

    h-index

  3. MJ
    M. J. Smiley

    National Center for Agricultural Utilization Research, United States

    2 publications · 39 citations

    2

    h-index

  4. RC
    Richard Cornette

    Institute of Agrobiological Sciences, Japan

    2 publications · 61 citations

    2

    h-index

  5. DI
    D. I. Annear

    Royal Perth Hospital, Australia

    2 publications · 74 citations

    2

    h-index

1–5 of 153

Venues

  1. PubMed

    Repository · 5 publications · 208 citations

    5

    h-index

  2. Scientific Reports

    4 publications · 89 citations

    4

    h-index

  3. Journal of Microbiological Methods

    4 publications · 85 citations

    4

    h-index

  4. Canadian Journal of Microbiology

    2 publications · 65 citations

    2

    h-index

  5. Biotechnology and Bioengineering

    2 publications · 45 citations

    2

    h-index

1–5