David S. Reid

Is trehalose special for preserving dry biomaterials?

Lois M. Crowe, David S. Reid, J.H. Crowe · Biophysical Journal · 1996 · 590 citations · Full text

Natural Sciences, Biochemistry, Biotechnology +10

Solute interactions in dilute aqueous solutions. Part 1.—Microcalorimetric study of the hydrophobic interaction

F. Franks, Michael D. Pedley, David S. Reid · Journal of the Chemical Society Faraday Transactions 1 Physical Chemistry in Condensed Phases · 1976 · 311 citations

Natural Sciences, Chemistry, Molecular Physics +16

Prevention of fusion and leakage in freeze-dried liposomes by carbohydrates

Lois M. Crowe, Christopher Womersley, John H. Crowe et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 1986 · 239 citations

Life Sciences, Biochemistry, Biophysics +12

Reference Standards for Beer Flavor Terminology System

Morten Meilgaard, David S. Reid, K. A. Wyborski · Journal of the American Society of Brewing Chemists · 1982 · 133 citations

Agriculture, Food Science, Food Analysis +15

Thermal Transitions and Extrusion of Glycerol‐Plasticized Whey Protein Mixtures

V.M. Hernandez‐Izquierdo, David S. Reid, Tara H. McHugh et al. · Journal of Food Science · 2008 · 76 citations

Agriculture, Biochemistry, Food Science +17