Concepedia
Statistics
Publications
2
Citations
144
H-Index
Active since
1982
K. A. Wyborski is an author specializing in food chemistry, food quality, and chromatography.
Top concepts
HealthSemanticsFood SafetyFood QualityChromatographyFood Chemistry
Publications per year
1982–1982
Reference Standards for Beer Flavor Terminology System
Morten Meilgaard, David S. Reid, K. A. Wyborski · Journal of the American Society of Brewing Chemists · 1982 · 132 citations
Food Chemistry, Terminology Management, Food Authenticity +13
Morten Meilgaard, David S. Reid, K. A. Wyborski · Journal of the American Society of Brewing Chemists · 1982 · 12 citations
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