Flavor, antimicrobial activity and physical properties of gelatin film incorporated with of ginger essential oil

Essential oils as additives in biodegradable films and coatings for active food packaging

Lorena Atarés, Amparo Chiralt · Trends in Food Science & Technology · 2015 · 894 citations · Full text

Agriculture, Food Science, Food Engineering +15

Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes

Mounia Oussalah, S. Caillet, Linda Saucier et al. · Food Control · 2006 · 795 citations

Agriculture, Food Science, Microbiology +14

Methods to evaluate fish freshness in research and industry

G. Ólafsdóttir, E. Martinsdóttir, Jörg Oehlenschläger et al. · Trends in Food Science & Technology · 1997 · 670 citations

Natural Resources, Fisheries, Food Science +8

Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)

John H. Muyonga, Charles Cole, Kwaku G. Duodu · Food Chemistry · 2003 · 620 citations

Life Sciences, Fisheries, Zoology +5

Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils

Phakawat Tongnuanchan, Soottawat Benjakul, Thummanoon Prodpran · Food Chemistry · 2012 · 442 citations

Agriculture, Food Science, Nutritional Sciences +14