Xin Li

Statistics

Publications

Citations

260

H-Index

Active since

2013

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Jiangxi Normal University

Regeneron (United States)

Xin Li is an author at State Key Laboratory of Food Science and Technology specializing in agriculture, food science, and high-resolution spectrometry.

ORCID

Publications per year

2013–2021

Publications

Regulation of Transcription of Nucleotide-Binding Leucine-Rich Repeat-Encoding Genes SNC1 and RPP4 via H3K4 Trimethylation

Shudong Xia, Yuqi Cheng, Shuai Huang et al. · PLANT PHYSIOLOGY · 2013 · 90 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

The identification of three mammalian gelatins by liquid chromatography-high resolution mass spectrometry

Xiao‐Mei Sha, Lijun Zhang, Zongcai Tu et al. · LWT · 2017 · 48 citations

Pharmacy, Biochemistry, Molecular Biology +14

Influence of dynamic high pressure microfluidization on functional properties and structure of gelatin from bighead carp (<i>Hypophthalmichthys nobilis</i>) scale

Xiao‐Mei Sha, Zi‐Zi Hu, Luzheng Zhang et al. · Journal of Food Processing and Preservation · 2018 · 46 citations

Agriculture, Food Science, Aquaculture +16

Flavor, antimicrobial activity and physical properties of gelatin film incorporated with of ginger essential oil

Xin Li, Zongcai Tu, Xiao‐Mei Sha et al. · Journal of Food Science and Technology · 2021 · 35 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Flavor, antimicrobial activity, and physical properties of composite film prepared with different surfactants

Xin Li, Zongcai Tu, Xiao‐Mei Sha et al. · Food Science & Nutrition · 2020 · 27 citations · Full text

Agriculture, Food Science, Food Chemistry +12

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