Concepedia

Protective effect of inulin on thermally treated acerola juice: in vitro bioaccessibility of bioactive compounds

Thatyane Vidal Fonteles, Elenilson G. Alves Filho, Maria Karolina de Araújo Barroso, Maria de Fátima Dantas Linhares, Maria Cristiane Rabelo, Lorena Silva, Edy Sousa de Brito, Nédio Jair Wurlitzer, Eliene Penha Rodrigues Pereira, Beatriz Manfrinato Ferreira,

Food Bioscience · 2021 · 14 citations · 44 references

DOI

Concepts

References

44

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.5K citations · Full text

, , +6

ON TYROSINE AND TRYPTOPHANE DETERMINATIONS IN PROTEINS

Otto Folin, Vintila Ciocalteu · Journal of Biological Chemistry · 1927 · 2.9K citations · Full text

, , +13

HMDB 3.0—The Human Metabolome Database in 2013

David S. Wishart, Timothy Jewison, An Chi Guo et al. · Nucleic Acids Research · 2012 · 2.9K citations · Full text

, , +17

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

Maria do Socorro Moura Rufino, Ricardo Elesbão Alves, Edy Sousa de Brito et al. · Food Chemistry · 2010 · 1.5K citations · Full text

, , +17