Concepedia

Maria Karolina de Araújo Barroso

MK

Statistics

Publications

2

Citations

41

H-Index

2

Active since

2021

Affiliations

Universidade Federal do Ceará(Current)

Maria Karolina de Araújo Barroso is an author at Universidade Federal do Ceará specializing in food science, food chemistry, and juice processing.

Publications per year

2021–2021

2

Publications

2

Ultrasound and Ozone Processing of Cashew Apple Juice: Effects of Single and Combined Processing on the Juice Quality and Microbial Stability

Thatyane Vidal Fonteles, Maria Karolina de Araújo Barroso, Elenilson G. Alves Filho et al. · Processes · 2021 · 27 citations · Full text

Agriculture, Biochemistry, Food Science +17

Protective effect of inulin on thermally treated acerola juice: in vitro bioaccessibility of bioactive compounds

Thatyane Vidal Fonteles, Elenilson G. Alves Filho, Maria Karolina de Araújo Barroso et al. · Food Bioscience · 2021 · 14 citations

Agriculture, Food Science, Nutritional Sciences +12

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