The lipid type affects the in vitro digestibility and β-carotene bioaccessibility of liquid or solid lipid nanoparticles

Heloísa Helena de Abreu-Martins, María Artiga-Artigas, Roberta Hilsdorf Píccoli, Olga Martı́n-Belloso, Laura Salvia‐Trujillo

Food Chemistry · 2019 · 58 citations · 24 references

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