Statistics
Publications
2
Citations
76
H-Index
2
Active since
2019
Affiliations
Heloísa Helena de Abreu-Martins is an author at Universidade Federal de Lavras specializing in emulsion-based formulations, pectin solubility, and electrostatic interactions in protein complexes.
Publications per year
2019–2020
2
2
Heloísa Helena de Abreu-Martins, María Artiga-Artigas, Roberta Hilsdorf Píccoli et al. · Food Chemistry · 2019 · 58 citations · Full text
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