Publication | Closed Access
Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces
28
Citations
41
References
2018
Year
Food ChemistryAntioxidant PreservationPolyphenolicsFood Bioactive CompoundFood PreservationPrunus AviumPhytochemicalFood InterfacesOxidative Stress
| Year | Citations | |
|---|---|---|
1970 | 9.4K | |
2011 | 1.9K | |
2009 | 1.2K | |
2001 | 549 | |
2006 | 437 | |
2002 | 283 | |
2016 | 271 | |
2011 | 254 | |
2009 | 226 | |
2011 | 185 |
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