Simultaneous use of adzuki beans (Vigna angularis) flour as meat extender and fat replacer in reduced-fat beef meatballs (bebola daging) - Concepedia

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Simultaneous use of adzuki beans (Vigna angularis) flour as meat extender and fat replacer in reduced-fat beef meatballs (bebola daging)

DOI Full Paper Access

54

Citations

31

References

2018

Year

L. N. F. Aslinah, Masni Mat Yusoff, Mohammad Rashedi Ismail‐Fitry

Journal of Food Science and Technology

NutritionAnimal NutritionFood AnalysisReduced-fat Beef MeatballsAdzuki BeansAlternative Protein SourceMeat QualityFood QualitySimultaneous Use

References

	Year	Citations

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