Masni Mat Yusoff

Aqueous enzymatic extraction of Moringa oleifera oil

Masni Mat Yusoff, Michael H. Gordon, Onyinye Ezeh et al. · Food Chemistry · 2016 · 126 citations

Food Chemistry, Solvent Extraction, Biochemical Engineering +1

Simultaneous use of adzuki beans (Vigna angularis) flour as meat extender and fat replacer in reduced-fat beef meatballs (bebola daging)

L. N. F. Aslinah, Masni Mat Yusoff, Mohammad Rashedi Ismail‐Fitry · Journal of Food Science and Technology · 2018 · 54 citations · Full text

Nutrition, Animal Nutrition, Food Analysis +6

Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) contents in refined palm oil

Khai Shin Hew, Tai Boon Tan, Masni Mat Yusoff et al. · Food Chemistry · 2019 · 48 citations

Palm Oil Refining, Chemical Engineering, Engineering +6

Potential of Silver-Kaolin in Gelatin Composite Films as Active Food Packaging Materials

I.S. Nur Amila Najwa, Masni Mat Yusoff, Z.A. Nur Hanani · Food Packaging and Shelf Life · 2020 · 37 citations

Materials Science, Gelatin Composite Films, Edible Film +6

Elucidation of synergistic interactions between anionic polysaccharides and hemp seed protein isolate and their functionalities in stabilizing the hemp seed oil-based nanoemulsion

Somayeh Gholivand, Tai Boon Tan, Masni Mat Yusoff et al. · Food Hydrocolloids · 2023 · 35 citations

Biomanufacturing, Synergistic Interactions, Biochemistry +7