High pressure pre-treatment of Moringa oleifera seed kernels prior to aqueous enzymatic oil extraction

Aqueous and enzymatic processes for edible oil extraction

Amauri Rosenthal, D.L. Pyle, Keshavan Niranjan · Enzyme and Microbial Technology · 1996 · 575 citations

Engineering, Biochemistry, Food Science +13

The use of high pressure to modify the functionality of food proteins

Winy Messens, John Van Camp, André Huyghebaert · Trends in Food Science & Technology · 1997 · 419 citations

Agriculture, Biochemistry, Food Science +14

Emulsifying properties of high pressure treated soy protein isolate and 7S and 11S globulins

Elena Molina, Athena Papadopoulou, D.A. Ledward · Food Hydrocolloids · 2001 · 350 citations

Agriculture, Biochemistry, Food Science +10

Analytical Characterization of <i>Moringa oleifera</i> Seed Oil Grown in Temperate Regions of Pakistan

Farooq Anwar, Muhammad Iqbal Bhanger · Journal of Agricultural and Food Chemistry · 2003 · 346 citations

Agriculture, Botany, Food Science +15

Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods

Kamariah Long, Oi Ming Lai, Kharidah Muhammad et al. · Food Chemistry · 2004 · 334 citations

Agriculture, Food Science, Food Analysis +9