Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) contents in refined palm oil

Khai Shin Hew, Tai Boon Tan, Masni Mat Yusoff, Oi Ming Lai, Imededdine Arbi Nehdi, Chin Ping Tan

Food Chemistry · 2019 · 48 citations · 20 references

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