Tai Boon Tan - Concepedia

Author

Tai Boon Tan

Universiti Putra Malaysia ORCID

Also Known As

T. B. Tan, T.B. Tan, Tai Boon Tan, Tai Tan, Tai Tan Do

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Universiti Putra Malaysia King Saud University Jinan University University at Buffalo, State University of New York Tunku Abdul Rahman University of Management and Technology

About

Tai Boon Tan is an author at Universiti Putra Malaysia specializing in engineering, biomolecular engineering, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	15	584
2	Natural Sciences	3	3	47
3	Health Sciences	2	2	28
4	Medicine	2	2	36
5	Public Health	1	1	22

Tai Boon Tan

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Copper(II) Acetate Promoted Oxidative Cyclization of Arylsulfonyl-<i>o</i>-allylanilines Eric S. Sherman, Sherry R. Chemler, Tai Boon Tan, Organic Letters Cross-coupling ReactionTosyl-o-allylaniline 1EngineeringHeterocyclicTetracycle 2	2004	122
Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method Sin Neen Liew, U. Uthumporn, Abdul Karim Alias, LWT Food ChemistryChemical EngineeringEngineeringAntibacterial PropertiesGreen Chemistry	2020	118
Effects of storage and yogurt matrix on the stability of tocotrienols encapsulated in chitosan-alginate microcapsules Phui Yee Tan, Tai Boon Tan, Hon Weng Chang, Food Chemistry Yogurt MatrixEngineeringEdible PackagingBiotechnologyMicro-encapsulation	2017	56
Microencapsulation of fish oil using thiol-modified β-lactoglobulin fibrils/chitosan complex: A study on the storage stability and in vitro release Hon Weng Chang, Tai Boon Tan, Phui Yee Tan, Food Hydrocolloids Storage StabilityMicro-encapsulationVitro ReleaseBiomedical EngineeringFish Oil	2018	53
Producing a lycopene nanodispersion: Formulation development and the effects of high pressure homogenization Y.N. Shariffa, Tai Boon Tan, U. Uthumporn, Food Research International Materials ScienceHigh Pressure HomogenizationEngineeringNanomaterialsMaterials Fabrication	2017	48
Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) contents in refined palm oil Khai Shin Hew, Tai Boon Tan, Masni Mat Yusoff, Food Chemistry Palm Oil RefiningChemical EngineeringEngineeringEnvironmental EngineeringGreen Chemistry	2019	48
Physical properties and stability evaluation of fish oil-in-water emulsions stabilized using thiol-modified β-lactoglobulin fibrils-chitosan complex Hon Weng Chang, Tai Boon Tan, Phui Yee Tan, Food Research International Food ColloidStability EvaluationFish Oil-in-water EmulsionsBiomolecular EngineeringPhysical Properties	2017	46
Producing a lycopene nanodispersion: The effects of emulsifiers Y.N. Shariffa, Tai Boon Tan, Faridah Abas, Food and Bioproducts Processing NanoparticlesEngineeringExcipientsMicrofluidicsLycopene Nanodispersion	2016	42
Forming a lutein nanodispersion via solvent displacement method: The effects of processing parameters and emulsifiers with different stabilizing mechanisms Tai Boon Tan, Nor Shariffa Yussof, Faridah Abas, Food Chemistry Protein NanoparticlesMicroemulsionNano-drug DeliverySolvent Displacement MethodChemistry	2015	41
Microencapsulation of fish oil-in-water emulsion using thiol-modified β-lactoglobulin fibrils-chitosan complex Hon Weng Chang, Tai Boon Tan, Phui Yee Tan, Journal of Food Engineering Fish Oil-in-water EmulsionBiomedical EngineeringMicro-encapsulationEmulsion	2019	38

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