Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method - Concepedia

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Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method

118

Citations

25

References

2020

Year

Sin Neen Liew, U. Uthumporn, Abdul Karim Alias, Tai Boon Tan, Chin Ping Tan, Nor Shariffa Yussof

Food ChemistryChemical EngineeringEngineeringAntibacterial PropertiesGreen ChemistryMicroemulsionSpontaneous Emulsification MethodEmulsion

References

	Year	Citations

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