Nor Shariffa Yussof

Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method

Sin Neen Liew, U. Uthumporn, Abdul Karim Alias et al. · LWT · 2020 · 118 citations

Food Chemistry, Chemical Engineering, Engineering +5

Advancements in Adsorption Techniques for Sustainable Water Purification: A Focus on Lead Removal

Amal M. Badran, U. Uthumporn, Nor Shariffa Yussof et al. · Separations · 2023 · 114 citations · Full text

Engineering, Green Chemistry, Chemistry +19

Forming a lutein nanodispersion via solvent displacement method: The effects of processing parameters and emulsifiers with different stabilizing mechanisms

Tai Boon Tan, Nor Shariffa Yussof, Faridah Abas et al. · Food Chemistry · 2015 · 41 citations

Protein Nanoparticles, Microemulsion, Nano-drug Delivery +5

Hydrolysis of native and cross‐linked corn, tapioca, and sweet potato starches at sub‐gelatinization temperature using a mixture of amylolytic enzymes

Nor Shariffa Yussof, U. Uthumporn, Abd Karim Alias · Starch - Stärke · 2012 · 41 citations

Engineering, Sweet Potato Starch, Sweet Potato Starches +16

Stability evaluation of lutein nanodispersions prepared via solvent displacement method: The effect of emulsifiers with different stabilizing mechanisms

Tai Boon Tan, Nor Shariffa Yussof, Faridah Abas et al. · Food Chemistry · 2016 · 34 citations

Food Colloid, Microemulsion, Solvent Displacement Method +5