Abdul Karim Alias is an author at Universiti Sains Malaysia specializing in food fermentation, biotechnology, and health sciences.
Top concepts
HealthMicrobiologyBiotechnologyFood FermentationNutritionEngineeringBiochemistryPharmacologyPublic HealthFood Chemistry
Publications per year
2011–2020
4
4
Joo‐Ann Ewe, Wan‐Nadiah Wan‐Abdullah, Abdul Karim Alias et al. · Ultrasonics Sonochemistry · 2012 · 27 citations
Food Fermentation, Subsequent Passages, Probiotic Properties +6
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