Concepedia

U. Uthumporn

UU

28

Publications

1.2K

Citations

18

H-Index

2009

Active since

Affiliations

Universiti Sains Malaysia(Current)

Universiti Putra Malaysia

Hospital Universiti Sains Malaysia

Yeungnam University

U. Uthumporn is an author at Universiti Sains Malaysia specializing in food chemistry, engineering, and food engineering.

Top concepts

Food ChemistryEngineeringHealthFood EngineeringBiotechnologyFood ProcessingBiochemistryBiochemical EngineeringBiomolecular EngineeringMedicine

Publications per year

2009–2023

28

Publications

28

Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes

U. Uthumporn, I.S.M. Zaidul, A.A. Karim · Food and Bioproducts Processing · 2009 · 207 citations

Engineering, Biochemistry, Sub-gelatinization Temperature +8

Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method

Sin Neen Liew, U. Uthumporn, Abdul Karim Alias et al. · LWT · 2020 · 118 citations

Food Chemistry, Chemical Engineering, Engineering +5

Advancements in Adsorption Techniques for Sustainable Water Purification: A Focus on Lead Removal

Amal M. Badran, U. Uthumporn, Nor Shariffa Yussof et al. · Separations · 2023 · 114 citations · Full text

Engineering, Green Chemistry, Chemistry +19

Evaluation of probiotic potential and anti-hyperglycemic properties of a novel Lactobacillus strain isolated from water kefir grains

Wee Yin Koh, U. Uthumporn, Rosma Ahmad et al. · Food Science and Biotechnology · 2018 · 71 citations · Full text

Water Kefir Grains, Probiotic, Probiotic Potential +8

Effect extraction temperature on the emulsifying properties of gelatin from black tilapia (Oreochromis mossambicus) skin

Chek-Chuan Tan, A.A. Karim, U. Uthumporn et al. · Food Hydrocolloids · 2020 · 63 citations

Food Chemistry, Food Colloid, Oreochromis Mossambicus +8

Rows per page

1–5 of 28