Evaluation of probiotic potential and anti-hyperglycemic properties of a novel Lactobacillus strain isolated from water kefir grains

Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains

A.M.O. Leite, Marco Antônio Lemos Miguel, Raquel S. Peixoto et al. · Journal of Dairy Science · 2015 · 209 citations · Full text

Bacteriology, Pathology, Probiotics +16

Lactobacillus rhamnosus GG improves insulin sensitivity and reduces adiposity in high-fat diet-fed mice through enhancement of adiponectin production

Sun-Woo Kim, Kun-Young Park, Bobae Kim et al. · Biochemical and Biophysical Research Communications · 2013 · 201 citations

Obesity, Metabolic Syndrome, Nutrition +11

Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms

Walter Randazzo, Onofrio Corona, Rosa Guarcello et al. · Food Microbiology · 2015 · 199 citations · Full text

Food Fermentation, Water Kefir Microorganisms, Food Microbiology +8

Screening for potential new probiotic based on probiotic properties and α-glucosidase inhibitory activity

Pei Chen, Qiuxiang Zhang, Hui Dang et al. · Food Control · 2013 · 197 citations

α-Glucosidase Inhibitory Activity, Probiotic, Dysbiosis +9

Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stability

Mayra Garcia Maia Costa, Thatyane Vidal Fonteles, Ana Laura Tibério de Jesus et al. · Food Chemistry · 2013 · 173 citations