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Lactobacillus rhamnosus GG improves insulin sensitivity and reduces adiposity in high-fat diet-fed mice through enhancement of adiponectin production

ObesityMetabolic SyndromeNutritionDiabetesPhysiologyLactobacillus Rhamnosus GgAdiponectin ProductionMetabolic RegulationHigh-fat Diet-fed MiceMetabolismMedicineInsulin SignalingMetabolic StateHealth Sciences