Effects of ultrasound on growth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages of Lactobacillus fermentum BT 8633 in biotin-supplemented soymilk - Concepedia

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Effects of ultrasound on growth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages of Lactobacillus fermentum BT 8633 in biotin-supplemented soymilk

27

Citations

44

References

2012

Year

Joo‐Ann Ewe, Wan‐Nadiah Wan‐Abdullah, Abdul Karim Alias, Min‐Tze Liong

Ultrasonics Sonochemistry

Food FermentationSubsequent PassagesProbiotic PropertiesBiotechnologyFood MicrobiologyBiotin-supplemented SoymilkFood ProcessingMicrobiologyHealth Sciences

References

	Year	Citations

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