Microencapsulation of fish oil using thiol-modified β-lactoglobulin fibrils/chitosan complex: A study on the storage stability and in vitro release - Concepedia

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Microencapsulation of fish oil using thiol-modified β-lactoglobulin fibrils/chitosan complex: A study on the storage stability and in vitro release

53

Citations

29

References

2018

Year

Hon Weng Chang, Tai Boon Tan, Phui Yee Tan, Faridah Abas, Oi Ming Lai, Yong Wang, Yonghua Wang, Imededdine Arbi Nehdi, Chin Ping Tan

Food Hydrocolloids

Storage StabilityMicro-encapsulationVitro ReleaseBiomedical EngineeringFish OilEmulsion

References

	Year	Citations

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