Phui Yee Tan

Effects of storage and yogurt matrix on the stability of tocotrienols encapsulated in chitosan-alginate microcapsules

Phui Yee Tan, Tai Boon Tan, Hon Weng Chang et al. · Food Chemistry · 2017 · 58 citations

Agriculture, Bioengineering, Food Science +12

Microencapsulation of fish oil using thiol-modified β-lactoglobulin fibrils/chitosan complex: A study on the storage stability and in vitro release

Hon Weng Chang, Tai Boon Tan, Phui Yee Tan et al. · Food Hydrocolloids · 2018 · 56 citations

Pharmacy, Food Science, Pharmaceutical Biotechnology +17

Physical properties and stability evaluation of fish oil-in-water emulsions stabilized using thiol-modified β-lactoglobulin fibrils-chitosan complex

Hon Weng Chang, Tai Boon Tan, Phui Yee Tan et al. · Food Research International · 2017 · 46 citations

Agriculture, Biochemistry, Food Science +15

Microencapsulation of fish oil-in-water emulsion using thiol-modified β-lactoglobulin fibrils-chitosan complex

Hon Weng Chang, Tai Boon Tan, Phui Yee Tan et al. · Journal of Food Engineering · 2019 · 40 citations

Agriculture, Bioengineering, Food Science +14

Fabrication of <scp>oil‐in‐water</scp> emulsions as <scp>shelf‐stable</scp> liquid <scp>non‐dairy</scp> creamers: effects of homogenization pressure, oil type, and emulsifier concentration

Yuen Num Soo, Chin Ping Tan, Phui Yee Tan et al. · Journal of the Science of Food and Agriculture · 2020 · 13 citations

Agriculture, Dairy Science, Food Science +12