Microencapsulation of fish oil-in-water emulsion using thiol-modified β-lactoglobulin fibrils-chitosan complex - Concepedia

Concepedia

Publication | Closed Access

Microencapsulation of fish oil-in-water emulsion using thiol-modified β-lactoglobulin fibrils-chitosan complex

38

Citations

31

References

2019

Year

Hon Weng Chang, Tai Boon Tan, Phui Yee Tan, Imededdine Arbi Nehdi, Hassen Mohamed Sbihi, Chin Ping Tan

Journal of Food Engineering

Fish Oil-in-water EmulsionBiomedical EngineeringMicro-encapsulationEmulsion

References

	Year	Citations

Page 1