Hon Weng Chang - Concepedia

Author

Hon Weng Chang

Universiti Putra Malaysia

Also Known As

Hon Weng Chang

Publications

243

Citations

H-Index

Concepts

All Affiliations

Universiti Putra Malaysia King Saud University Jinan University Tunku Abdul Rahman University of Management and Technology Monash University Malaysia

About

Hon Weng Chang is an author at Universiti Putra Malaysia specializing in biomolecular engineering, biotechnology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biomolecular Engineering	3	3	114
2	Engineering	2	2	68
3	Biomedical Engineering	2	2	91
4	Natural Sciences	1	1	12
5	Biochemistry	1	1	12

Hon Weng Chang

Publications

229

Citations

H-Index

Page 1

	Year	Citations
Effects of storage and yogurt matrix on the stability of tocotrienols encapsulated in chitosan-alginate microcapsules Phui Yee Tan, Tai Boon Tan, Hon Weng Chang, Food Chemistry Yogurt MatrixEngineeringEdible PackagingBiotechnologyMicro-encapsulation	2017	56
Microencapsulation of fish oil using thiol-modified β-lactoglobulin fibrils/chitosan complex: A study on the storage stability and in vitro release Hon Weng Chang, Tai Boon Tan, Phui Yee Tan, Food Hydrocolloids Storage StabilityMicro-encapsulationVitro ReleaseBiomedical EngineeringFish Oil	2018	53
Physical properties and stability evaluation of fish oil-in-water emulsions stabilized using thiol-modified β-lactoglobulin fibrils-chitosan complex Hon Weng Chang, Tai Boon Tan, Phui Yee Tan, Food Research International Food ColloidStability EvaluationFish Oil-in-water EmulsionsBiomolecular EngineeringPhysical Properties	2017	46
Microencapsulation of fish oil-in-water emulsion using thiol-modified β-lactoglobulin fibrils-chitosan complex Hon Weng Chang, Tai Boon Tan, Phui Yee Tan, Journal of Food Engineering Fish Oil-in-water EmulsionBiomedical EngineeringMicro-encapsulationEmulsion	2019	38
Formation and characterization of thiol-modified fibrillated whey protein isolate solution with enhanced functionalities Hon Weng Chang, Tai Boon Tan, Phui Yee Tan, Journal of Food Engineering EngineeringBiochemistryNatural SciencesIsolate SolutionBiotechnology	2017	12
Stabilization and Release of Palm Tocotrienol Emulsion Fabricated Using pH-Sensitive Calcium Carbonate Phui Yee Tan, Beng Ti Tey, Eng‐Seng Chan, Foods	2021	12
Pickering emulsion‐templated ionotropic gelation of tocotrienol microcapsules: effects of alginate and chitosan concentrations and gelation process parameters Phui Yee Tan, Tai Boon Tan, Hon Weng Chang, Journal of the Science of Food and Agriculture	2021	12

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